Friday, September 14, 2012

Prowling through McMinnville

After months of remodeling the panther den, (pictures coming soon), the panther set out for a much-needed break to explore the streets of McMinnville, Oregon.  Nestled in the heart of the Willamette Valley's wine country, McMinnville is a historic town full of chic boutiques, delicious restaurants, and plenty of charm.

On a sunny Thursday morning the panther hopped on Highway 99 and drove the 50 minute drive through the picturesque hills and vineyards of the Willamette Valley finally arriving on the tree-lined streets of McMinnville.  The town was bustling with activity as visitors shopped, tourists snapped photos, and locals strolled on their lunch breaks.






















We decided to begin our visit with some shopping as intriguing store-fronts beckoned us to come inside.

Our first stop was Accessory Appeal (520 NE 3rd).  This darling boutique was full of all things the panther loves: jewelry, clothing, shoes, and handbags.  The store is much bigger than it appears from the outside.  The panther left here with a new unique ring.
www.accessoryappeal.com


Next door we strolled into Mes Amies (522 NE 3rd) who's sign advertised "ladies' fineries".  In here we found friendly people, lovely clothing and creative store displays.

www.mesamies.com


We continued our prowl across the street and came upon the wonderful sculpture of Benjamin Franklin perched on a park bench.  Evidently the piece had been on loan to the city and was so popular the city raised funds to purchase the piece and make it a permanent fixture.
Lynn taking a rest with Ben


Onward to NW Food & Gifts (445 NE 3rd), a treasure trove of local gourmet food products and gifts by local artists.  The panther was elated to find a myriad of food products and wine.  There were sauces, jams, jellies, syrups, nuts, mixes, oils and more.  We purchased some Lavender  syrup that is a lovely lavender color.  The friendly and knowledgable shop owner suggested some uses for the aromatic syrup such as adding to iced tea, lemonade, or drizzling on top of vanilla ice-cream.
NW Food & Gift
www.nwfoodandgifts.com

 some delicious local products

 lavendar syrup

rows of local wines

Perusing all of the scrumptious-looking food products made us hungry so finding a place for lunch was our next mission.  McMinnville is so full of incredible restaurants that it was quite a dilemma.  We prowled the street reading menus in every window.

McMenamin's Hotel Oregon (310 NE Evans) is a historic hotel built in 1905.  It is full of character as McMenamin's establishments always are and it has an amazing rooftop bar.  For the non-locals, the McMenamin Brothers are a team that acquires historic properties around the northwest and transform them into brewpubs.  We love Hotel Oregon and McMenamin's but decided to try someplace a little more unique to the town of McMinnville.
www.mcmenamins.com/HotelOregon

Nick's Italian Cafe (521 NE 3rd) is a charming traditional cafe with sidewalk tables.  They are famous for their wood-fired pizzas.  The Gorgonzola and Pear pizza sounds delicious!  They also have fabulous cocktails.
www.nicksitaliancafe.com

The Sage Cafe (406 NE 3rd) is a fun little lunch place that sits in the mezzanine overlooking a little gift shop.  This is the perfect place for an outing with a girlfriend.  You can shop downstairs then have a bite up at the Sage.  They are famous for their broccoli cheddar soup and as an expert on broccoli cheddar soup I will agree... Their's is the best!

Orchard's Bistro (313 NE 3rd) boasts they have "gourmet comfort food" made with northwest ingredients.  Their menu is an ecclectic selection from American, Asian, Mediterranean and European cuisines.  Looking at their menu I was very impressed with the fact they have seven different kinds of mac & cheese!
www.orchards-bistro.com



The Comunity Plate (315 NE 3rd) is a breakfast and lunch spot.  The name says it all as community is the focus of all that they do.  They source all fresh local ingredients and support area growers, farmers and artisans.




www.communityplate.com


The panther has a keen sense of smell so she followed her nose down an unassuming alley to find a massive barbecue trailer.  It was parked outside of Rib Slayer (575 NE 2nd), a tiny, hole-in-the-wall barbecue joint.  There we sat down to a burnt-end brisket sandwich.  The meat was tender with lovely burnt edges.  Rib Slayer is mainly a take-out joint but the tiny space has a few tables nestled between the walls full of clever signs for dining in.  We relaxed on an outdoor picnic table while enjoying our lunch. 



www.ribslayer.com



After lunch we walked down the block to the McMinville Farmer's Market.  We didn't even know about it but were fortunate to visit on market day.  The Farmer's Market is on Thursdays from 1:00pm to 6:00pm and runs from June to mid October.  The Farmer's Market was bustling and fun.  Tents lined with tables full of gorgeous local produce framed the aisles of the market.  Fresh berries were abundant and there were more unusual finds such as giant lobster mushrooms and crisp lemon cucumbers.  In addition to the produce we found some other amazing food products.







 


Briar Rose Creamery was there selling their rich aged goat cheese in four flavors in addition to the classic chèvre.  The also have chocolate goat cheese truffles reminiscent of chocolate cheese cake but even more delicious!



Ruby Cakes had a lovely display of their goodies.  Ruby Cakes is a little bakery in McMinnville that make gluten-free, nut-free, vegan desserts, pastries and breads.  Anyone that is hesitant to try gluten-free baked goods because they think they might not taste as good needs to try Ruby Cakes.


Blue Raeven Farms has a motto that "Pie Fixes Everything" and I almost believe it.  Located in Amity, Oregon, Blue Raeven farms grows berries and makes jams, jellies, syrups and of course, pies.  They have about 50 or so types of pies and they are all gorgeous.  I left with two mini pies to try, one peach, one valley berry and they were both scrumptious!


We loaded up the car with our purchases from the farmer's market, but the panther was not done yet...

Next stop was the Red Fox Bakery (328 NE Evans).  Inside this fun little storefront is an artisan bakery that uses all local ingredients.  They have sandwiches, soups, salads and of course breads and pastries.  The fruit tarts were perfectly gorgeous.

                                    
www.redfoxbakery.com




We ended up a little off the main drag of McMinnville in a salumeria called Fino in Fondo (777 NE 4th).  This artisan salumeria has not been around for too long but has already gained some acclaim.  All meats are cured and aged in house.  We did a tasting in their shop of their 6 salamis.  The staff is super knowledgable and enthusiastic about their craft.  Fino in Fondo is fantastic and should't be missed.

www.finoinfondo.com























Full of new knowledge and enthusiasm about local foods, the panther decided to stop off in the town of Carlton on the way home.  More about that excursion on another day.

Visit McMinnville and tell them the panther sent you.

-The Panther




Wednesday, August 22, 2012

Fabulous Finds Available For Sale!

The Panther has been busy seeking out cool new one-of-a-kind pieces.  Take a look at some of these lovely things.  You can find even more pictures and details at the Bellagio website, or facebook page.
http://www.bellagioinc.net/?cat=146
https://www.facebook.com/#!/media/set/?set=a.492605200769373.123485.100000596920050&type=1

Antique English Pub Table
Iron base with wood top
$385.00



Italian 5-light Wall Sconce
wood and metal with gold leaf
$450


Mahogany Sideboard with Hutch
Inlaid Mahogany with black marble top
$1750


Old Trestle Table
9 1/2' long!
$2250


1920's Silver Martini Set
7-piece set in beautiful condition
$450


Pair of Italian Gold-Leaf Mirrors
all carved wood
$1450 pair


12-Panel Coromandel Screen
8'tall with different scene on front and back
$1200


Contact the Panther if you are interested in purchasing any of these items.

-The Panther


Wednesday, April 18, 2012

A Night at Nostrana with Dario Cecchini

The Panther was on the prowl again and came across a can't miss event.  She learned that Italy's most revered butcher, Dario Cecchini, known as the Butcher of Panzano, was coming to Portland to perform a live butchering demonstration and to prepare a signature meal at Nostrana Restaurant.  The Panther immediately procured tickets for the dinner.


At 7:00 pm last night we arrived at Nostrana in SE Portland.  Guests were just beginning to arrive.  The Butcher of Panzano himself was there greeting guests and posing for photos with foodie fans.  Nostrana's Chef Cathy Whims was greeting guests as well as food writer, Faith Willinger, and Fontodi Winery's Giovanni Manetti.

guests begin to arrive and gather around the bar

Trays of Prosecco were abundant.  A cocktail of sparkling wine and bitters with a zest of orange was passed as well.  Both were delicious and refreshing.  The smells emanating from the open kitchen were spectacularly enticing.  The kitchen staff was bustling around giant copper pots and the wood fire oven doing last-minute preparations.

Nostrana's kitchen staff was moving!

In the meantime, more and more guests arrived and mingled until the restaurant was at capacity.  At last the pig was brought out to much applause.  It was beautiful in presentation and ignited every one's appetite even more.

Faith Willinger, Giovanni Manetti, Dario Cecchini, and Chef Cathy Whims toasting the pig


At last it was time to be seated at long tables full of beautiful charcuterie plates and other antipasti.  Chef Cathy Whims introduced Faith Willinger, Giovanni Manetti, and the guest of honor, Dario Cecchini.  Manetti's wine, Fontodi Chianti Classico was poured and the feast began!


The wine was excellent.  The flavor was perfect with everything.  Nostrana's attentive staff would not allow one's glass to run empty.  The Antipasti was amazing.  Salamis, cheeses, pates, olives, and breads, were passed back and forth across the long tables.  As soon as a plate was emptied another full plate would replace it.  My favorite was the prosciutto-wrapped breadsticks.  They were both lovely and delicious.  Just when we sampled all of the different foods, pizza's were brought out.  Chef Cathy Whim's famous pizzas are amazing!  The crust is perfectly flakey and the unique combination of toppings are delectable.  As I was finishing up this first course I knew I was in trouble.  I was full with four more courses to come.

Yummy Prosciutto-wrapped breadsticks

The next course was Zuppa Arcidossana, a soup of beans, pork sausage, and spring greens in a pork brodo.  This creation was so flavorful and rich.  The pork fat thickened the broth into a delicious, almost gelatinous concoction.  The wine continued to pour and helped break up the heaviness of the soup.

Following the soup was Dario's Risotto al Burro del Chianti.  The risotto was cooked perfectly al dente and was seasoned with fennel pollen and mixed with fresh chopped asparagus and fava greens.  This too was delicious.  The fennel pollen gave a subtle fennel flavor which was perfect with the vegetables.  I could have made a meal just out of this.  And the wine flowed on...

The main course was next.  Dario's signature dish, porchetta.  It was perfectly tender and seasoned with a rosemary salt on a bed of polenta.  The porchetta was divine, but the polenta was the best I had ever had!  It was cooked with kale and Amish butter.  It melted in your mouth and warmed you from within.  Delicious!  Along with the porchetta and polenta, there was Ayers Creek purgatorio beans all' uccelletto, Chard and potatoes, and delicious collard greens caramelized with pancetta and wild honey.  So much food.  So delicious.  So much wine!

After this lovely course it was time for dolce, dessert.  Dolce was a caramelized rhubarb crisp topped with wild fennel gelato.  I was so full at this point but I could not stop myself from devouring this dessert.  The rhubarb crisp was hot, sweet and gooey with a bit of the tart bite of the rhubarb.  The wild fennel gelato was sweet and light and so beautifully paired with the crisp.  It was the perfect combination of flavors to leave your palette.

As dessert was being finished, Dario hopped upon one of the tables to give his thanks and his love to all who attended.  He then broke into a ten plus minute epic poem which he recited with much expression and drama in Italian.  His arms waved wildly around and his voice boomed and receded as he recited his piece.  Although I did not understand a word of this epic poem, I thoroughly enjoyed his dramatic presentation and passion.

Dario on the table reciting his poem

It was the perfect end to an incredible evening full of new friends, amazing food, wonderful wine, and a once-in-a-lifetime experience.

The Gilded Panther Girls, Lynn and Kim with Dario Cecchini, the Butcher of Panzano


See more photos from the event on the Gilded Panther Facebook page. https://www.facebook.com/#!/media/set/?set=a.415944838416977.103409.201068653237931&type=1

-The Panther