Friday, November 4, 2011

Friday Favorites: Fall Cupcakes

We know that our readers are big cupcake fans, so today we thought we'd inspire you with some inspiration for decorating fall cupcakes.
Enjoy these fun, and delicious-looking designs.
Fun symbols of fall

How simple and adorable is this turkey cupcake!
Made with a donut hole head and candy corn beak and feathers.

Pumpkins and sunflowers

Aren't these delicately gorgeous!

sugar-coated pumpkin cupcakes

These cupcakes decorated like pies are soooo cute!

Pilgrim hat cupcakes are a perfect Thanksgiving treat.

Share photos of your fall cupcakes with the Panther.


Thursday, November 3, 2011

Autumn Centerpieces

November is here and the season for entertaining has arrived as well.  Here are some fabulous fall centerpiece ideas, for not just Thanksgiving, but the entire season.

Autumn leaves:  You don't have to look too hard to find beautiful colorful leaves this time of year.  Collect some lovely leaves of different varieties and colors.  Fill a tall, clear glass cylinder vase with the leaves and scatter some more on the table surrounding the vase.  This centerpiece is simple, cheap, and gorgeous.

Acorns:  Similar to our autumn leaf centerpiece, collect acorns and fill clear glass candle holders and hurricanes of various sizes and shapes with the acorns.  Nestle ivory pillar candles into the acorns.  Another simple, inexpensive, and beautiful idea.

Cornucopia:  Cornucopias are often the symbol of the harvest season, but they make beautiful centerpieces.  Fill a horn or basket with fruits and vegetables from the season. Choose a variety of colors and textures and be sure to let the produce spill out.

Wheat:  Wonderful wheat bundles can be purchased at flower markets or home decor stores, but why not make your own.  Simply gather several wheat stems and place in a small glass. Surround the wheat bouquets with votives.

Flowers:  Flowers are always lovely but think of new and different ways to display bouquets instead of just in a vase.  We found this arrangement on marthastewart.com.  Martha took a white pumpkin and filled it with a stunning bouquet of flowers in all shades of orange.  Smaller pumpkins and amber glass votives surround the large arrangement.

When putting together a centepiece for the fall season consider color:  oranges, muted greens, golds, ambers, rusts, browns, and reds all look beautiful together and reflect the colors of the season.
Use pieces of nature that are relative to the season:  nuts, cranberries, gourds, branches, pinecones, corn stalks, etc.

-The Panther

Tuesday, November 1, 2011

Soy Curls

The panther is so excited about a fairly new food product on the market... Soy Curls!  What is a soy curl?  Well, it is a food product made from dehydrated strips of soy protein.  No fats or flour are added, the product is pure soy bean.  It is 100% vegan, gluten-free, organic, and packed with protein!  This miracle product is produced right here in Oregon!


Now I'm sure many of you are hesitant about a soy product.  Soy curls are not like tempeh or tofu.  You must try these and your mind will be changed about vegan cuisine.  The panther first tried soy curls at one of her favorite restaurants, The Sweet Herafter.  They make an amazing Buffalo Sub sandwich using soy curls swimming in buffalo sauce instead of chicken.  It is absolutely amazing.  At any given time at the Sweet Hereafter you will see dozens of people consuming this amazing sandwich, and you know there aren't THAT many vegan's out there.  It is simply a delicious food that appeals to everyone.
The Sweet Herafter's delious soy curl Buffalo sub

Soy curls are come in a plastic package, or can be bought in bulk.  I prefer to buy them in bulk.  They are available at Whole Foods and New Seasons markets as well as a number of other local grocery stores.  Check the Butler Foods website to see where else they are sold in your city and state.
http://www.butlerfoods.com/

To prepare soy curls, simply soak them in warm water for 10-15 minutes to hydrate them.  You can use broth, or season the water to whatever flavor you wish the soy curls to absorb.  Drain the soy curls well then cook in a pan until they are lightly browned.  Use these in anything you might use chicken in:  stir fry, fajitas, tacos, buffalo subs, asian salads, etc.

A delicious-looking soy curl stir fry

Give soy curls a try.  Not only are they amazingly delicious, they are extremely nutritious.

-The Panther